Hello, I’m Joana. Today, I will show you a way to prepare chocolate cake frosting recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate cake frosting Recipe
Chocolate cake frosting is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chocolate cake frosting is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chocolate cake frosting using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake frosting:
- Take 1 1/2 cups softened butter
- Get 1 1/2 cups unsweetened cocoa
- Get 3 tsp vanilla extract
- Get 7-8 cups powdered sugar
- Take About 1/4 cup milk as needed
- Prepare 1/4 tsp raspberry color powder
Instructions to make Chocolate cake frosting:
- In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results - - Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated.
- Scoop about one cup and put in a separate bowl. Add in cocoa powder and vanilla extract to the larger concentration and Beat until combined
- The one on second bowl add raspberry color and Beat till combined
So that’s going to wrap this up with this distinctive dish chocolate cake frosting recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
