Hello, I am Marie. Today, I will show you a way to prepare oil-free pound cake with whey recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oil-Free Pound Cake with Whey Recipe
Oil-Free Pound Cake with Whey is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Oil-Free Pound Cake with Whey is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have oil-free pound cake with whey using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oil-Free Pound Cake with Whey:
- Take 200 grams Pancake mix
- Get 2 Eggs
- Get 200 ml Whey from drained yogurt
- Make ready 80 grams Sugar
Instructions to make Oil-Free Pound Cake with Whey:
- Line the cake pan with parchment paper and preheat the oven to 170°C.
- Lightly beat the eggs. Add the sugar and mix until thick and stiff peaks form.
- Add the whey and mix well.
- Add the pancake mix and mix until no longer powdery. Don’t over-mix. You can combine the ingredients with a whisk.
- Pour into the cake pan and bake in an oven preheated to 170°C for about 40 minutes.
- When a toothpick or skewer inserted in the center comes out clean, it’s done! Once cooled, cut into pieces. You’ll be surprised with how fluffy it is.
- I added some cocoa powder and baked it in a 20 x 20 cm pan.
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