Hello, I am Jane. Today, we’re going to make coffee walnut cake with greek yogurt frosting recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coffee Walnut cake with Greek yogurt frosting Recipe
Coffee Walnut cake with Greek yogurt frosting is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Coffee Walnut cake with Greek yogurt frosting is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook coffee walnut cake with greek yogurt frosting using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coffee Walnut cake with Greek yogurt frosting:
- Prepare Cake
- Make ready 1 1/2 cup whole wheat flour
- Make ready 1 cup yogurt (dahi)
- Take 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 150 gm brown sugar
- Prepare 1/2 cup vegetable oil or butter
- Get 1 tsp vanilla essence
- Prepare 2 tbsp coffee powder hot water mixture
- Prepare 50 gm chopped walnut
- Make ready Handful chopped dark chocolate
- Get 10 whole walnut for decoration
- Get as needed Chocolate shaving
- Get Greek yogurt frosting
- Get 100 gm Greek yogurt/ hung curd
- Make ready 50 gm milkmaid (condensed milk)
- Prepare 5 tbsp cream
- Make ready 1 tsp vanilla essence
Instructions to make Coffee Walnut cake with Greek yogurt frosting:
- In a bowl add yogurt and baking soda. Mix it well and leave it to bubble for 15min
- In a bowl add sugar and oil, whisk it until it gets fluffy. Add vanilla essence, fermented yogurt and coffee mixture and whisk it until it gets combined
- Sieve and add all the dry ingredients. Fold them with spatula gently until well combined. Add walnut and chocolate.
- Preheat the oven at 180deg, cover the bottom of the pan with butter paper so that it doesn’t stick to the pan.add the batter in the baking pan and bake it at 180deg for 25min.
- For the Frosting take the Greek yogurt and let it’s water drain from the fine cloth used to make paneer overnight or as long as you can in the refrigerator. Whisk the yogurt, cream, condensed milk and essence well until it increases in volume. All the ingredients should be cold even the bowl so that it foams like cream.
- After the cake is done, after it cools down add the frosting, walnut and chocolate shaving on top and serve.
So that’s going to wrap it up for this special dish coffee walnut cake with greek yogurt frosting recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
