Hello, I am Joana. Today, I will show you a way to make coffee chiffon cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coffee chiffon cake Recipe
Coffee chiffon cake is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Coffee chiffon cake is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have coffee chiffon cake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coffee chiffon cake:
- Take 52 g all purpose flour
- Make ready 8 g instant coffee
- Take 37 g vegetable oil
- Make ready 60 g milk
- Get 3 eggs
- Take 25 g sugar
- Prepare 5 g lemon juice
- Make ready 1/4 cup chocolate chips
Instructions to make Coffee chiffon cake:
- Prepare all ingredients. Separate the egg whites and egg yolks.
- Combine the coffee powder, vegetable oil and milk. Heat at low heat to 65°C. Stir well. Switch off the heat.
- Sift the flour into the mixture. Stir well. Add the egg yolks and mix well.
- Add the lemon juice to the egg whites. Whisk it. Add the sugar in 3 times when whisking.
- Combine the meringue and the batter. Do not overmix it.
- Pour the batter into a tray with cooking sheet. Sprinkle some chocolate chips on top.
- Bake it immediately at 175°C for 50 minutes using a water bath.
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