Hi, I am Kate. Today, I will show you a way to make mungbean cake (onde-onde) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mungbean cake (onde-onde) Recipe
Mungbean cake (onde-onde) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Mungbean cake (onde-onde) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook mungbean cake (onde-onde) using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mungbean cake (onde-onde):
- Make ready Cook in the low fire
- Take Filled
- Take 500 gr steam mung bean, diced into paste
- Prepare 650 gr castor sugar
- Prepare 50 gr coconut powder
- Prepare 30 cc or 3 tbs cooking oil
- Take Outer skin
- Make ready 1 kg glutinous powder
- Take 100 gr all-purpose flour
- Prepare 500 gr castor sugar
- Prepare 1 tsp salt
- Take 1 tsp vanila powder
- Prepare 2 tsp Baking Powder
- Prepare 60 ml cooking oil
- Prepare 800 CC warm water
- Prepare Mix all together till form
- Prepare Sesame seed to cover
Steps to make Mungbean cake (onde-onde):
- Make mixed skin ingredient until in a good consistency, also mungbean filled
- Cover with sesame seed before fry with lower heat.
So that’s going to wrap this up with this distinctive dish mungbean cake (onde-onde) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
