Pineapple upside down cake
Pineapple upside down cake

Hi, I am Marie. Today, we’re going to prepare pineapple upside down cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pineapple upside down cake Recipe

Pineapple upside down cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Pineapple upside down cake is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have pineapple upside down cake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple upside down cake:

  1. Get 425 g tin of pinneapple rings
  2. Make ready 1 handful cherries or raspberries
  3. Take 115 g butter
  4. Prepare 115 g caster sugar
  5. Take 1/2 TSP vanilla extract
  6. Get 115 g self raising flour
  7. Get 1/2 TSP baking powder
  8. Get 1 tbsp pineapple juice (from the tin)

Steps to make Pineapple upside down cake:

  1. Preheat the oven to 180°c. Line the baking tin with butter and greaseproof paper,then butter the paper well.
  2. Arrange the pineapple rings and glance cherries or raspberries over the paper as u wish set a side
  3. Whisk together the butter, caster sugar and vanilla extract until light and fluffy,then whisk in the eggs,one at a time. Fold in the flour and baking powder,then stir in the pineapple juice
  4. Carefully spread the mixture over the pineapple rings and glace cherries or raspberries smoth down,then transfer to the oven and bake for 30-40 minutes. Invert on to a wire rack and remove the tin
  5. Pell off the paper and allow to cool down completely before slicing
  6. 😋👩‍🍳

So that is going to wrap it up for this special dish pineapple upside down cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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