Hi, I am Laura. Today, I will show you a way to prepare vicki’s carrot cake fusf recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vicki’s Carrot Cake FUSF Recipe
Vicki’s Carrot Cake FUSF is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Vicki’s Carrot Cake FUSF is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have vicki’s carrot cake fusf using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vicki’s Carrot Cake FUSF:
- Make ready For Cake
- Prepare 1 & 1/2 cup salad oil
- Prepare 3 eggs
- Prepare 2 cups sugar
- Get 2 &1/2 cups flour
- Make ready 2 tsp baking soda
- Get 2 tsp cinnamon
- Get 1 tsp salt
- Take 2 tsp vanilla
- Get 1 cup grated carrots
- Prepare 1 cup chopped nuts (optional)
- Take 1 cup drained, crushed, unsweetened pineapple
- Prepare 1 cup coconut
- Prepare For Frosting
- Take 1 pkg (8 oz) cream cheese, softened and room temperature
- Prepare 1 pound confectioner sugar
- Make ready 1 & 1/2 tsp vanilla
Steps to make Vicki’s Carrot Cake FUSF:
- Pre-heat oven to 325 degrees and grease & flour two 9" cake pans
- In a standing mixer on medium, beat the oil and sugar until dispersed. On low, add the eggs, one at a time, then the vanilla
- In a separate bowl, whisk together the flour, baking soda, cinnamon and salt
- Add to the wet ingredients with mixer on low, 1/3 at a time until combined
- Add in carrots, nuts, pineapple and coconut
- Pour into pans, bake for 45-50 minutes
- Cool on wire rack
- For Frosting: Beat cream cheese until light then add in sugar and vanilla
- Decorate
So that’s going to wrap this up for this special dish vicki’s carrot cake fusf recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
