Hi, I am Marie. Today, I’m gonna show you how to make egg and dairy-free crispy cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg and Dairy-free Crispy Cookies Recipe
Egg and Dairy-free Crispy Cookies is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Egg and Dairy-free Crispy Cookies is something that I’ve loved my entire life.
To be with this recipe, we have to prepare a few components. You can cook egg and dairy-free crispy cookies using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg and Dairy-free Crispy Cookies:
- Take 100 grams Cake flour
- Make ready 30 grams Sugar
- Make ready 30 grams Vegetable oil
- Get 2 tbsp Water
Instructions to make Egg and Dairy-free Crispy Cookies:
- Put the salt and oil in a bowl, and mix well with a whisk. Add the water a little at a time, and mix until it thickens.
- Add the flour and mix with a spatula. Bring the dough together, and cut out the cookies. Bake in the oven at 180℃ for 12 minutes.
- They will be nice and crispy when cooled.
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