Hi, I’m Marie. Today, I will show you a way to prepare beans cake (qosai, akara) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beans cake (Qosai, Akara) Recipe
Beans cake (Qosai, Akara) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Beans cake (Qosai, Akara) is something that I have loved my entire life.
To be with this recipe, we have to prepare a few components. You can cook beans cake (qosai, akara) using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beans cake (Qosai, Akara):
- Get 1 cup Black eyed peas
- Prepare 5 Scotch bonnet pepper
- Make ready 2 bulb of onion
- Get Seasoning
- Make ready Veg Oil for frying
- Prepare 1 cup water
Steps to make Beans cake (Qosai, Akara):
- Soak the bean for 30min
- Peel off the bean skin from the seed
- Rinse the seed and put into a blender/food processor add onion, scotch bonnet pepper,seasoning and water
- Blend completely into a paste
- Into a frying pan and 3 cups of vegetable oil and heat
- Using a tablespoon scoop the batter and drop into the hot oil
- Fry until golden brown and serve with tea or gruel.
- Blend until completely p
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