Vanilla cup cakes
Vanilla cup cakes

Hello, I’m Elise. Today, I will show you a way to make vanilla cup cakes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Vanilla cup cakes Recipe

Vanilla cup cakes is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Vanilla cup cakes is something which I have loved my entire life.

To be with this recipe, we must first prepare a few components. You can cook vanilla cup cakes using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vanilla cup cakes:

  1. Get 250 g (9oz)unsalted butter,softened
  2. Make ready 250 g (1cup)caster sugar
  3. Make ready 4 eggs
  4. Make ready 1 tap natural vanilla extract
  5. Make ready 185 g (11/2cups)self raising flour
  6. Get 60 g(1/2cup)plain (all purpose) flour
  7. Prepare 185 ml(3/4cup) milk
  8. Prepare Fresh raspberries to decorate

Instructions to make Vanilla cup cakes:

  1. Preheat oven to 180ยฐc(350ยฐF/gas4)
  2. Grease a 12 hole 125 ml non stick muffins tray
  3. Place the butter and sugar in a bowl and beat until pale and creamy.Add the egg one at the time then add vanilla and beat until well combined.
  4. Shift the flours together and fold in a while adding milk,stir until almost smooth
  5. Device the mixture between the muffins holes then bake for 20 minutes
  6. Remove from the oven n leave to sit for 10 minutes in the tin, turn the cake out onto a wire rack to cool and top with raspberries
  7. Enjoy๐Ÿ˜‹๐Ÿ˜‹๐Ÿ‘

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