Hi, I’m Elise. Today, I will show you a way to make pumpkin cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin Cake Recipe
Pumpkin Cake is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pumpkin Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can have pumpkin cake using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Cake:
- Get 2/3 cup shortening
- Take 1 1/2 cups sugar or sugar substitute, such as splenda
- Prepare 3 eggs, separated (can also use egg substitute)
- Get 2 cups sifted flour (gluten-free or regular)
- Get 3 tsp baking powder
- Take 1 tsp xanthum gum, if using gluten-free flour
- Make ready 1/2 tsp baking soda
- Prepare 1 tsp salt
- Take 3/4 tsp ground cloves
- Prepare 1/4 tsp allspice
- Prepare 1/4 tsp nutmeg
- Get 2 tsp cinnamon
- Prepare 1 cup pumpkin
- Make ready 1 cup Buttermilk, dairy free option in step 6
- Prepare 1 container cream cheese frosting
Instructions to make Pumpkin Cake:
- Beat egg whites until stiff, set aside.
- Cream shortening & sugar. Add yolks & beat well. Add dry ingredients alternately with pumpkin & Buttermilk. Fold in egg whites.
- Pour into greased 13x9 pan.
- Bake at 375 degrees for 20 minutes.
- Let cool completely. Then spread cream cheese frosting.
- For dairy free Buttermilk, add enough milk of your choice to 1 tbsp white vinegar or lemon juice to make 1 cup. Stir, then let sit for 5 minutes.
So that’s going to wrap this up for this distinctive dish pumpkin cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
