Hello, I am Kate. Today, I’m gonna show you how to prepare gluten-free rice flour fig cake with cinnamon flavour recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gluten-free rice flour fig cake with cinnamon flavour Recipe
Gluten-free rice flour fig cake with cinnamon flavour is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Gluten-free rice flour fig cake with cinnamon flavour is something that I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can cook gluten-free rice flour fig cake with cinnamon flavour using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gluten-free rice flour fig cake with cinnamon flavour:
- Take 1 Fig
- Prepare 150 grams figs, peeled
- Get 180 grams Rice flour confectionery
- Take 60 grams Grape seed oil
- Get 80 grams Beet sugar
- Make ready 20 grams Cornstarch
- Take 2 tsp Baking powder
- Take 1 tsp Cinnamon
- Take 50 grams plain soy milk
- Take 1 tbsp Lemon juice
- Prepare 1 few drops Vanilla oil (or vanilla essence)
Steps to make Gluten-free rice flour fig cake with cinnamon flavour:
- Cut the fig with the skin into 8 wedges. These will be used later for the topping.
- Roughly chop the figs. Sprinkle with beet sugar and let sit for 5 minutes, then microwave at 600 W for 1 minute.
- Combine the rice flour, cornstarch, baking powder, and cinnamon. Mix together well using a whisk.
- Add the grape seed oil and lemon juice to Step 2. Stir with the whisk until smooth.
- Add Step 4 to Step 3. Stir in the soy milk and vanilla oil. Mix well with a whisk then pour into the cake pan. Arrange the fig wedges from Step 1 on top.
- Bake in a 180℃ oven for 40-45 minutes. Once baked, leave in the pan for about 5 minutes before taking it out.
- Once cooled, wrap the cake with plastic wrap and put in a plastic bag to prevent from drying out. It will be nice and moist by the next day.
- It’s a bit densed cake but the texture is velvety and fine.
So that is going to wrap it up with this distinctive dish gluten-free rice flour fig cake with cinnamon flavour recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
