Hello, I’m Joana. Today, we’re going to make sauerkraut cake with cream cheese frosting recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sauerkraut Cake with Cream Cheese Frosting Recipe
Sauerkraut Cake with Cream Cheese Frosting is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sauerkraut Cake with Cream Cheese Frosting is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have sauerkraut cake with cream cheese frosting using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sauerkraut Cake with Cream Cheese Frosting:
- Take 2/3 cup shortening
- Get 1 1/2 cups sugar or equivalent of sugar substitute, such as splenda
- Make ready 3 eggs or equivalent of egg substitute
- Get 2 1/4 cups all purpose flour
- Get 1/2 cup cocoa powder
- Take 1 tsp baking powder
- Take 1 tsp baking soda
- Get 1/4 tsp salt
- Prepare 1 cup water
- Prepare 1 1/4 tsp vanilla
- Make ready 1/2 cup sauerkraut, drained
- Take 8 oz cream cheese, softened
- Prepare 1/4 cup butter or margarine, softened
- Get 2 cups powdered sugar
- Take 1 tsp vanilla
Instructions to make Sauerkraut Cake with Cream Cheese Frosting:
- Beat shortening at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each addition.
- Combine flour & next 4 ingredients in medium bowl; whisk together. Add to shortening mixture alternately with water, bening & ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Fold in sauerkraut. Pour batter into a greased 13x9 cake pan.
- Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
- For Frosting: Beat cream cheese & butter at medium speed with electric mixer until creamy. Gradually add sugar, beating until blended after each addition. Add vanilla. Beat until blended.
- Spread Frosting on cooled cake. Serve.
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