Hello, I’m Marie. Today, we’re going to make wheat flour red velvet cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wheat flour red velvet cake Recipe
Wheat flour red velvet cake is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Wheat flour red velvet cake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook wheat flour red velvet cake using 30 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Wheat flour red velvet cake:
- Get 1/2 cup melted butter
- Make ready 1/3 cup powdered sugar
- Get 1 teaspoon vanilla essence
- Make ready 2 tablespoon fresh cream
- Prepare 2-3 drops raspberry red colour or any red colour( edible)
- Get 1/4 cup milk
- Get 1 cup wheat flour
- Get 1 teaspoon baking powder
- Make ready 1 tablespoon cocoa powder
- Take 1/2 teaspoon baking soda
- Make ready Ingredients for icing
- Prepare 1 tablespoon icing sugar
- Take 1 teaspoon Butter
- Get 1/2 teaspoon Vanilla essence
- Get 1 teaspoon If want to add colour can add 1
- Make ready 1/2 cup melted butter
- Get 1/3 cup powdered sugar
- Get 1 tsp vanilla essence
- Get 2 tbsp fresh cream
- Prepare Raspberry red colour or any red colour edible
- Take 1/4 cup milk
- Take 1 cup wheat flour
- Prepare 1 tsp baking powder
- Take 1 tbsp cocoa powder
- Take 1/2 tsp baking soda
- Take 1 tablespoon icing sugar
- Get Ingrediets for icing
- Prepare 1tablepoon butter
- Take 1/2 teaspoon vanilla essence
- Prepare 1-2 drops If want to add colour can add
Instructions to make Wheat flour red velvet cake:
- Mix butter and sugar in a bowl with a beater untill a smooth paste
- Add fresh cream, vanilla essence and whisk well
- In it add red colour and milk and whisk well
- Now sift together wheat flour, cocoa powder, baking powder and baking soda in this only and whisk well for a smooth batter consistency and yes don’t over whisk it
- Now grease the micro safe vessel with butter and sprinkle wheat flour
- Pre.heat micro on high for a minute
- Pour the batter in the greased pan and bake for 5 minutes on high
- Remove and let it cool first and than unmould it
- Red velvet cake is ready!!
- For icing: take all ingredients and best with electric beater in one direction only in speed let it cool in refrigerator till use or use immediately
- Cut the cake into 3 parts very thin slices
- Put 1st part than brush sugar syrup and add the cream on it evenly
- Put 2nd part on it again brush sugar syrup and add cream evenly
- Keep the last part and brush sugar syrup on it and spread cream evenly on top and also cover the sides
- Want some decor add colour in cream take icing bag choose nozzel and do decor.
- Yummy cake is ready with icing.
- Happy Cooking!!!
So that’s going to wrap it up for this distinctive dish wheat flour red velvet cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
