Hello, I am Jane. Today, I will show you a way to prepare roscón de reyes (three kings cake) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roscón de Reyes (Three Kings Cake) Recipe
Roscón de Reyes (Three Kings Cake) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Roscón de Reyes (Three Kings Cake) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook roscón de reyes (three kings cake) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roscón de Reyes (Three Kings Cake):
- Prepare 400 g flour
- Take 3 eggs
- Take 100 g butter
- Get 100 g sugar
- Take 1 tsp baking powder
- Make ready 1/4 liter milk (250 ml)
- Prepare zest of 1 lemon
- Take dried mixed peel for decorating
- Get salt
- Get Small trinkets and a broad bean/fava bean
Instructions to make Roscón de Reyes (Three Kings Cake):
- Mix the baking powder in a glass with 4 Tbsp of the milk then add this to 100 g of the flour and mix together until it forms a dough type mixture. Cover with a clean tea towel and set aside until it doubles in size.
- Place the rest of the flour (300g) in a bowl and add the eggs, sugar, pinch of salt, the rest of the milk and zest of the lemon. Mix well then add the butter and continue mixing for a further 2 mins then add the dough mixture. Once a smooth dough has been achieved cover and set aside for 2 hours.
- After 2 hours knead the mixture a little before placing it on a greased baking tray in the form of a ring. Put some little figures wrapped up in foil inside the mixture and also a broad bean.
- Brush with milk, decorate using the mixed peel, lightly sprinkle with sugar and place in a pre-heated oven (160°C/320°F) for 15 - 20 minutes.
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