Hello, I am Clara. Today, we’re going to prepare peanut butter texas sheet cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peanut Butter Texas Sheet Cake Recipe
Peanut Butter Texas Sheet Cake is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Peanut Butter Texas Sheet Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook peanut butter texas sheet cake using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Texas Sheet Cake:
- Get For the cake
- Prepare 2 cups sugar
- Take 2 cups flour
- Make ready 2 large eggs
- Make ready 1 tsp baking soda
- Get 1 cup sour cream
- Prepare 2/3 cup creamy peanut butter
- Get 1 cup butter
- Make ready 1 cup water
- Prepare For the Frosting
- Take 1/2 cup butter
- Take 2/3 cup creamy peanut butter
- Prepare 6 tablespoons milk
- Make ready 2 1/2 cups powdered sugar
- Take 1 teaspoon vanilla
Steps to make Peanut Butter Texas Sheet Cake:
- Preheat oven to 400 degrees.
- For the cake, in a medium bowl combine the sugar and flour. In a large bowl mix the eggs, baking soda and sour cream. Set aside. In a small saucepan combine peanut butter, butter, and water. Bring to a boil. Stir the boiled mixture into the flour mixture, slowly add to sour cream mixture. Mix well. Pour into lightly greased 15 x 10 inch sheet or jelly roll pan.
- Bake 20 minutes or until toothpick inserted in the center comes out clean.
- For the frosting,while cake is baking, combine the butter,peanut butter and milk in a saucepan. Bring to a boil stirring constantly. Add powdered sugar and mix well. Stir in vanilla. Frosting will be thick. (I sometimes have to add another splash of milk) Pour and spread over cake while both are still warm.
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