Hello, I am Clara. Today, I will show you a way to prepare pecan pie surprise bars (gluten-free) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pecan Pie Surprise Bars (gluten-free) Recipe
Pecan Pie Surprise Bars (gluten-free) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pecan Pie Surprise Bars (gluten-free) is something that I’ve loved my entire life.
To be with this particular recipe, we must prepare a few components. You can cook pecan pie surprise bars (gluten-free) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pecan Pie Surprise Bars (gluten-free):
- Make ready 1 box gluten-free yellow cake mix
- Get 1/2 cup melted butter
- Prepare 1 egg
- Prepare 1/2 cup packed brown sugar
- Get 1 1/2 cup dark corn syrup
- Take 1 tsp vanilla
- Take 3 eggs
- Prepare 1 cup chopped pecans
Instructions to make Pecan Pie Surprise Bars (gluten-free):
- Spray 13x9 baking dish with cooking spray. Reserve 2/3 cup of cake mix for filling.
- In large mixing bowl, combine remaining cake mix, butter, & 1 egg. Mix until cbly. Press into prepared pan. Bake @ 350°F for 15-20 minutes, until light brown.
- Meanwhile prepare filling in a large mixing bowl by mixing the reserve cake mix, brown sugar, corn syrup, vanilla, & 3 eggs. Beat @ medium speed for 1-2 minutes.
- Pour filling over partially baked crust. Sprinkle with pecans. Return to oven. Bake 30-35 minutes in 375°F oven or til filling is set. Then cool before cutting.
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