Hello, I am Marie. Today, I will show you a way to prepare my vanilla cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Vanilla cake Recipe
My Vanilla cake is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. My Vanilla cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have my vanilla cake using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Vanilla cake:
- Make ready 500 g Flour
- Take 500 g Butter
- Get Sugar 300gEgg
- Take 10 Eggs
- Make ready 2 tbs Baking powder
- Get 1 tbs Preservative
- Get 2 tbs Vanilla exract
- Get 3 tbs Powder milk
- Make ready 500 g Flour
- Make ready 500 g Butter
- Take Sugar 300gEgg
- Prepare 10 Eggs
- Prepare 2 tbs Baking powder
- Get 1 tbs Preservative
- Make ready 2 tbs Vanilla exract
- Get 3 tbs Powder milk
Instructions to make My Vanilla cake:
- First grease your cake pan. Sieve all dry ingredient (flour, baking powder, preservative and powder milk)
- Cream the butter and sugar untill its pale in colour and fluffy. In a seprate bowl break ur egg
- Start adding it one at a time and mix untill you add all. Then you start to add the flour bit by bit and fold not turning add your vanilla exract untill everything is well mix. Pour ur batter in the preped pan and bake for one hour. I baked mine using my karosine stove
So that is going to wrap it up with this special dish my vanilla cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
