Hello, I am Jane. Today, we’re going to make extravagant checkerboard bread rolls recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Extravagant Checkerboard Bread Rolls Recipe
Extravagant Checkerboard Bread Rolls is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Extravagant Checkerboard Bread Rolls is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have extravagant checkerboard bread rolls using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Extravagant Checkerboard Bread Rolls:
- Prepare 260 grams Strong bread flour
- Take 40 grams Cake flour
- Get 30 grams Sugar
- Prepare 4 grams Salt
- Get 30 grams Butter
- Make ready 210 grams Milk and eggs
- Make ready 4 grams Dry yeast
- Get 8 grams A. Black cocoa (soaked in 1 teaspoon water)
- Make ready 1 B. Custard Cream
- Make ready 1 B. Anko paste
- Take 1 Almond slices and white sesame
Steps to make Extravagant Checkerboard Bread Rolls:
- Make the dough in the bread maker. After it has finished kneading (about 20 minutes), take the dough out. Divide it into 2 equal portions, and return A and the dough to the bread maker. Knead for about five minutes.
- Once the cocoa and plain dough are finished, cover with a wet cloth for the first rise (the photo shows them after rising).
- After rising, divide into 8 equal portions (16), roll them up nicely, and let rest for 15 minutes.
- If you are adding in the B cream and anko paste, add the custard to the cocoa dough. Add the anko paste to the plain dough.
- Don’t put too much filling in! Wrap each ball up and tightly close the ends.
- Place both types of dough into a paper lined or greased pan. Let rise for the second time to about 1.5 times the orial size.
- After they have plumped up nicely, coat with milk or egg whites, top with sliced almonds and white sesame if you like, and bake in the oven at 180°C for about 20 minutes.
- Cover with aluminum foil after about 10 minutes to keep the tops from burning. After baking, drop the whole pan from above to remove the hot air.
- The contrast is cute.~ These are checkerboard patterned bread rolls.
- Eat them plain, or enjoy it with your favorite filling.
- This time I filled them with whipped cream using a cream puff pastry bag.
- This was the previous top photo. This has a gentle color scheme with the plain cocoa.
So that’s going to wrap it up for this exceptional dish extravagant checkerboard bread rolls recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
