Hi, I am Elise. Today, I’m gonna show you how to make matcha and ogura butter pound cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Matcha and Ogura Butter Pound Cake Recipe
Matcha and Ogura Butter Pound Cake is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Matcha and Ogura Butter Pound Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can have matcha and ogura butter pound cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Matcha and Ogura Butter Pound Cake:
- Get 100 grams Unsalted butter
- Take 65 grams Granulated sugar
- Make ready 2 Eggs
- Prepare 70 grams Almond flour
- Prepare 50 grams Anko
- Prepare 80 grams Rice flour (gluten-free)
- Prepare 20 grams Matcha
- Get 1 tsp Baking powder
- Make ready 30 grams Kuromame
Steps to make Matcha and Ogura Butter Pound Cake:
- Bring the butter to room temperature, then mix it well with the butter until pale and fluffy.
- Bring the eggs to room temperature. Beat the eggs and mix them into Step 1 one at a time. Add the almond flour and anko and mix.
- In a separate bowl, mix together the rice flour, matcha, and baking powder. Add to Step 2 and mix until no longer powdery. Add the kuromame and mix quickly.
- Lightly grease the pound cake pan with butter (amount separate from listed ingredients), then pour the batter into it. Smooth the surface, then bake at 200℃ for 8 minutes. Then, reduce the heat to 180℃ and bake for an additional 15-20 minutes.
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