Hello, I’m Jane. Today, I’m gonna show you how to make fried rice cake | char koay kak recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried rice cake | Char koay kak Recipe
Fried rice cake | Char koay kak is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Char koay kak is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fried rice cake | char koay kak using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried rice cake | Char koay kak:
- Take 2 cups rice flour
- Get 1 cup leftover cooked rice (need blend to smooth paste)
- Prepare 1 cup shredded white radish
- Prepare Mix all in pan and stir on medium flame. Once batter start to get thicken, move from flame and transfer to any steaming container, steam at least for 45 min. And chill in fridge at least for 1 day
- Take Ingredients for char koay kak
- Make ready Soy sauce
- Take Dark soy sauce
- Get White pepper
- Get Fish balls (optional)
- Make ready 3 eggs
- Take Beans sprouts
- Prepare Chives
Steps to make Fried rice cake | Char koay kak:
- Done chill for 1 days in fridge and cut into small cubes and mix oil from sticking each other
- First add rice cake into wok and fry it awhile, then add all the ingredients at last add eggs and chives
So that’s going to wrap this up for this special dish fried rice cake | char koay kak recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
