Hi, I am Kate. Today, I’m gonna show you how to prepare vegan carrot cake (& frosting) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Carrot Cake (& Frosting) Recipe
Vegan Carrot Cake (& Frosting) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Vegan Carrot Cake (& Frosting) is something which I have loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we must first prepare a few ingredients. You can have vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegan Carrot Cake (& Frosting):
- Prepare Cake:
- Get 2 1/4 cups flour (Half spelt, half all-purpose flour)
- Get 3 tsp baking powder
- Get 1 tsp baking soda
- Make ready 3 tsp cinnamon
- Take 1/2 tsp nutmeg
- Get 1 tsp salt
- Take 1/2 cup applesauce
- Get 1 cup almond milk
- Prepare 2 tsp vanilla
- Make ready 1 cup cane sugar
- Get 1/2 cup (melted) coconut or canola oil
- Prepare 2 cups grated carrots, medium-packed
- Prepare Frosting:
- Get 1/2 cup raw macadamia nuts (soaked, drained, and rinsed)
- Make ready 1/2 cup raw cashews (soaked, drained, and rinsed)
- Take 1/4 cup almond milk
- Get 1/4 cup maple syrup
- Get 2 tbsp coconut oil
- Prepare 1 tsp vanilla
- Prepare 2 tsp fresh lemon juice
- Take 1/2 tsp salt
Instructions to make Vegan Carrot Cake (& Frosting):
- Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
- In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
- Mix the dry ingredients into the bowl with the wet ingredients.
- Fold in the carrots and stir until just combined.
- Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
- Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
- Chill frosting for at least 30 minutes before spreading on the cake.
- Store frosted cake in the fridge.
So that’s going to wrap it up for this special dish vegan carrot cake (& frosting) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
