Hello, I’m Laura. Today, we’re going to make egg-free pound cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egg-free Pound Cake Recipe
Egg-free Pound Cake is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Egg-free Pound Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have egg-free pound cake using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg-free Pound Cake:
- Get 200 grams Pancake mix
- Prepare 200 ml Milk
- Prepare 2 tbsp Vegetable oil
- Take 2 tbsp Sugar
Steps to make Egg-free Pound Cake:
- Preheat the oven to 180°C.
- Put all the ingredients into a bowl and mix well.
- Grease the pound cake tin with oil (not listed) and pour in the mixture from Step 2.
- Bake at 180℃ for 15-20 minutes. Poke a skewer through it to check if it’s done.
So that is going to wrap this up with this distinctive dish egg-free pound cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
