Hi, I am Joana. Today, we’re going to make citrus ice cream cake with berries and yogurt recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Citrus Ice Cream Cake with Berries and Yogurt Recipe
Citrus Ice Cream Cake with Berries and Yogurt is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Citrus Ice Cream Cake with Berries and Yogurt is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have citrus ice cream cake with berries and yogurt using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Citrus Ice Cream Cake with Berries and Yogurt:
- Take 130 grams in total Your choice of berries (such as raspberries, blueberries, blackberries. You can use either just one type or a blend)
- Take 200 grams after straining Strained yogurt (strain the yogurt overnight)
- Prepare 200 ml Heavy cream (whipped with 1 tablespoon of sugar)
- Get 60 ml Milk (low fat)
- Get 60 grams Sugar
- Take 3 tbsp Strawberry or raspberry jam or sauce (I used homemade strawberry sauce)
- Take 1 few drops Vanilla essence
- Prepare 1 1/2 tbsp Lemon juice
- Take 60 grams Chopped orange or lemon peel
- Make ready 1 for the base of the cake Your choice of cake, such as sponge fingers, sliced sponge cake, or pound cake
Instructions to make Citrus Ice Cream Cake with Berries and Yogurt:
- Lightly grease the loaf pan with vegetable oil (not listed in the ingredients), and snugly line with plastic wrap. Use a large enough sheet of plastic wrap to allowing for ample mar.
- Put the strained yogurt, jam, and sugar in a bowl, and mix with a whisk. Add the milk, and mix.
- Whip the heavy cream until stiff peaks form, then add to the bowl. Mix with a whisk. Add the lemon juice, citrus peel, and vanilla essence.
- While setting aside a few berries for decoration, add the rest to the bowl, and fold lightly with a rubber spatula.
- Sprinkle the berries for decoration on the bottom of the loaf pan, then pour the mixture over them. Drop the pan several times on a hard surface to release any trapped air.
- Line the sponge fingers on top, and press gently. Cover the cake entirely with the plastic wrap lined in the pan. Chill in the freezer overnight to harden.
- Set the pan over a hot water bath for a few seconds. Take out the cake wrapped in the plastic wrap from the pan.
- Remove the plastic wrap. Warm up a knife, and slice the cake by holding the knife with both hands and press firmly to cut through.
- Do not serve the cake straight out of the freezer, since it will be too hard to cut. Leave the cake at room temperature for 2-3 minutes, then serve when the surface of the cake is slightly soft and you can easily poke a fork through it.
So that is going to wrap it up for this distinctive dish citrus ice cream cake with berries and yogurt recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
