Hi, I’m Laura. Today, I’m gonna show you how to make lavender vanilla cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lavender Vanilla cake Recipe
Lavender Vanilla cake is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Lavender Vanilla cake is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook lavender vanilla cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lavender Vanilla cake:
- Make ready 1 cup white sugar
- Make ready 1 cup all purpose flour
- Prepare 1 teaspoon baking powder
- Make ready 2 large eggs
- Take 1/2-1 cup vegetable oil
- Take 1 teaspoon vanilla extract
- Get 1 vanilla bean pod
- Get 3 tablespoons candies or dried lavender
Steps to make Lavender Vanilla cake:
- Preheat oven to 350 degrees F.
- Mix the sugar, and baking powder in a large bowl until combined.
- Then, in a separate glass bowl mix the eggs and vegetable oil.
- Combine ingredients until smooth but don’t over mix.
- Now for the fun part: mix in the vanilla and dried lavender powder in, scrape the caviar out of the bean pod, and mix on low speed in an electric mixer until well combined.
- Pour it into a buttered spring form cake pan and bake for 15-30 minutes or until a toothpick inserted in the center comes out clean.
So that’s going to wrap it up with this exceptional dish lavender vanilla cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
