Hi, I’m Joana. Today, we’re going to make diet friendly tofu & okara yogurt cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Diet Friendly Tofu & Okara Yogurt Cake Recipe
Diet Friendly Tofu & Okara Yogurt Cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Diet Friendly Tofu & Okara Yogurt Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook diet friendly tofu & okara yogurt cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Diet Friendly Tofu & Okara Yogurt Cake:
- Prepare 150 grams Silken tofu
- Make ready 100 grams Fresh okara
- Get 250 grams Fat-free yogurt
- Get 30 grams PAL Sweet (aspartame)
- Get 50 grams Skim milk powder
- Get 4 grams Powdered kanten
- Take 1 tbsp Olive oil
Steps to make Diet Friendly Tofu & Okara Yogurt Cake:
- Pat dry the tofu with paper towels and then blend it with the okara with a hand mixer (I use the Barmix brand). Blend until smooth.
- Add in all of the other ingredients and then mix again with the hand mixer until smooth.
- Line a cake tray with parchment paper and the pour the cake batter in. Bake at 180℃ for 30-35 minutes.
- Here it is freshly baked! Cover it gently with aluminium foil to prevent it from drying out and then leave it to cool.
- Properly chill the cake in the fridge still in the cake tray and it’s done! After that all you have to do is pop it out of the mold and cut it up!
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