Hello, I’m Laura. Today, I will show you a way to prepare lorena’s carrot cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lorena’s Carrot Cake Recipe
Lorena’s Carrot Cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Lorena’s Carrot Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook lorena’s carrot cake using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lorena’s Carrot Cake:
- Make ready 2 Cups Flour
- Get 2 Cups Sugar
- Get 2 TSPs Baking Powder
- Prepare 1/2 TSP Baking Soda
- Take 4 Eggs
- Make ready 3 Cups Carrots Grated
- Make ready 3/4 Cup Coconut Oil
- Get 3/4 Cup Dried Fruit (Papaya, mango, pineapple & coconut)
- Take 2 TSPs ger Grated Fresh
- Make ready Frosting
- Take 8 oz Cream Cheese packages
- Take 1/2 cup Butter
- Get 2 Cups Sugar Powdered
- Make ready 1 TBS Orange Juice Apricot Fresh or or Extract
- Get 1 TSP Orange Zest
- Get Pecans Walnuts Chopped or to garnish
Instructions to make Lorena’s Carrot Cake:
- Preheat over to 350. Use bundt cake pan, two cupcake pans or two 9 inch cake pans.
- Mix flour, sugar, baking powder and baking soda in a large bowl.
- Mix eggs, carrots, oil, fruit and ger in medium bowl.
- Incorporate wet ingredients into dry and mix until fully combined.
- Bake for 30 minutes.
- Frost cake when cooled.
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