Hi, I’m Joana. Today, we’re going to prepare zucchini cake with cream cheese frosting recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini Cake with Cream Cheese Frosting Recipe
Zucchini Cake with Cream Cheese Frosting is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Zucchini Cake with Cream Cheese Frosting is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have zucchini cake with cream cheese frosting using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
- Make ready Cake
- Prepare 2 cup sugar
- Prepare 4 eggs
- Get 1/2 cup vegetable oil
- Prepare 2 tsp ground cinnamon
- Get 1 tsp vanilla extract
- Get 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Get 1/2 tsp salt
- Make ready 1/2 tsp xanthum gum
- Make ready 2 1/2 cup gluten-free all purpose flour
- Prepare 2 cup zucchini, unpeeled & shredded
- Make ready Frosting
- Make ready 1/2 cup butter
- Make ready 6 oz cream cheese, softened
- Take 2 tsp vanilla extract
- Make ready 4 cup powdered sugar
Steps to make Zucchini Cake with Cream Cheese Frosting:
- Heat oven to 350°F. Lightly grease 9x13 cake pan.
- Beat sugar, eggs, oil, vanilla, baking powder, baking soda, salt, & xanthum gum in large bowl with mixer until well blended. With mixer on low speed, gradually add flour until well blended. Stir in zucchini. Spread evenly in pan.
- Bake for 45 minutes or until toothpick inserted into center comes out clean. Cool completely in pan on wire rack.
- For frosting, beat margarine, cream cheese, & vanilla until smooth. With mixer on low, gradually add powdered sugar until well blended. Spread on cooled cake. Sprinkle with walnuts, if desired.
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