Hi, I am Elise. Today, I will show you a way to prepare vickys self-saucing chocolate brownie pudding recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Self-Saucing Chocolate Brownie Pudding Recipe
Vickys Self-Saucing Chocolate Brownie Pudding is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Vickys Self-Saucing Chocolate Brownie Pudding is something which I’ve loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook vickys self-saucing chocolate brownie pudding using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vickys Self-Saucing Chocolate Brownie Pudding:
- Get Cake Dry Ingredients
- Take 120 grams sorghum flour
- Prepare 80 grams cornstarch
- Make ready 50 grams buckwheat flour
- Prepare OR 250g PLAIN FLOUR
- Get 1/4 tsp xanthan gum if using GF flour
- Make ready 140 grams caster / superfine sugar
- Take 50 grams cocoa powder
- Get 4 tbsp arrowroot powder / cornstarch
- Make ready 1 tbsp baking powder
- Make ready 1 pinch salt
- Take Cake Wet Ingredients
- Get 100 grams sunflower spread / butter, melted
- Make ready 250 ml coconut milk or milk of choice
- Prepare 4 tbsp taken from a mug of milky coffee made with coconut milk
- Prepare 1 & 1/2 tsp vanilla extract
- Prepare 100 grams chocolate chunks / chips, I use Plamil brand
- Get Sauce
- Prepare 200 grams light brown sugar
- Get 25 grams cocoa powder
- Take 300 ml boiling water
Steps to make Vickys Self-Saucing Chocolate Brownie Pudding:
- Preheat the oven to gas 4 / 180C / 350°F and grease a 2 litre baking dish
- Put the cake dry ingredients into a bowl and mix together
- In another bowl combine the melted butter, milks, coffee and vanilla, then pour into the dry ingredients and stir in until smooth
- Stir in the chocolate pieces then pour into the baking dish
- Mix the brown sugar, cocoa and water together then pour gently over the top of the cake batter
- Bake for 30 minutes until the surface is firm and risen. The sauce will be underneath the sponge
- Serve immediately. Goes great with cream, ice cream and custard. See my profile for free-from recipes for all of those
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