Champon (the Noodle in Nagasaki)
Champon (the Noodle in Nagasaki)

Hi, I am Jane. Today, we’re going to prepare champon (the noodle in nagasaki) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Champon (the Noodle in Nagasaki) Recipe

Champon (the Noodle in Nagasaki) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Champon (the Noodle in Nagasaki) is something that I’ve loved my entire life.

To be with this recipe, we have to prepare a few ingredients. You can cook champon (the noodle in nagasaki) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Champon (the Noodle in Nagasaki):

  1. Make ready 400 grams Cooked Hokken Noodle (or 200 grams Pasta)
  2. Get 200 grams Meet ( or Chicken)
  3. Make ready 200 grams Seafood (Prawn, Squid, Shellfish)
  4. Prepare 400 grams Vegetables (Cabbage, Bean Sprout, Onion, Carrot, Corn, French Bean, Spring Onion, Chinese Chives)
  5. Take 100 grams Fish cake
  6. Get <Soup>
  7. Make ready 4 tsp Chinese Soup Stock (Chicken Soup Stock)
  8. Take 2 tsp Soy Sauce
  9. Prepare 1000 ml Water
  10. Get 100 ml Milk

Steps to make Champon (the Noodle in Nagasaki):

  1. Cut all ingredients to an easy-to-bite size. (You can choose your favorite meat and vegetables, seafood.)
  2. Stir-fry the meat and seafood in a deep pan. Add hard vegetable and fry. Add the soft vegetable, fish cake and fry.
  3. When the vegetable become soft, add 1000 ml water, 4 tsp Chinese Soup stock and 2tsp Soy Sauce. When it boils, add 100 ml milk.
  4. When it boils again, bring the ingredients to the edge and put the noodles in the soup. Boil it about 2 minutes.
  5. If you cannot find Hokken Noodle, use 200 grams Pasta. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package. Drain it well and wash the noodle’s surface with running water.
  6. Cooked Hokken Noodle $1.40 at FairPrice
  7. I used this fish cake. Choose your favorite fish cake!

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