Hello, I am Kate. Today, we’re going to make house fried rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
House Fried Rice Recipe
House Fried Rice is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. House Fried Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have house fried rice using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make House Fried Rice:
- Make ready Cooked overnight white rice
- Make ready Medium sized prawns
- Get Chinese sausage or BBQ Char Siew
- Get slices Fish cake
- Take 4 eggs
- Make ready Carrots dized
- Prepare Long beans dized
- Take Minced garlic
- Take Minced shallots
- Take Spring onion chopped
- Prepare Seasoning
- Make ready 2 tbsp soy sauce
- Get 1 tbsp oyster sauce
- Get 2 tsp salt
- Take 1 tsp sugar
- Prepare 1 tsp chicken stock powder
- Get 1 tsp white pepper
Instructions to make House Fried Rice:
- Prepare cooked overnight white rice. Best to use long grain basmathi rice, non starchy and make sure its dry.
- Lightly cook some prawns with sesame oil, garlic and shallots till aroma or half cooked. You can clean the prawns first with salt and baking soda with shells removed.
- Stir fry the Chinese sausage, fish slices, long beans, carrot and set aside.
- Heat up wok with 3 tbsp of peanut oil. Add in the eggs and lightly stir around till the eggs 80% coooked and add on the rice. Mix the rice and eggs to make sure the eggs coat with the rice. Use medium fire.
- Add in the rest of the vege and meat. Toss around make sure the rice wont stick together and the ingredients all spread out. Add in all seasonings and stir some more.
- Fry all the ingredients and rice till the rice dried a bit and jump on the surface of the wok. Add in some chopped spring onions and mix for around 1 minute and serve.
So that’s going to wrap this up with this distinctive dish house fried rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
