Hi, I’m Marie. Today, I’m gonna show you how to make cinnamon ginger pound cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon Ginger Pound Cake Recipe
Cinnamon Ginger Pound Cake is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cinnamon Ginger Pound Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook cinnamon ginger pound cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Ginger Pound Cake:
- Get 100 g margarine
- Take 50 g sugar
- Make ready 2 eggs, beaten
- Make ready 1/2 Tbsp cinnamon powder
- Prepare 1/2 Tbsp ginger powder
- Get 230 g flour
- Get 1 tsp baking powder
- Take Chopped walnuts, as much as you want
- Make ready 1 tsp salt
Steps to make Cinnamon Ginger Pound Cake:
- Preheat the oven 180°C/350°F. Put margarine and sugar into a bowl and mix together well until you get a creamy texture.
- Add beaten eggs slowly into the bowl and mix well with the margarine and sugar. Add the cinnamon powder, ginger powder and chopped walnuts, then mix together.
- Next add flour, baking powder and salt into the bowl and lightly mix together, do not mix too much! A powdery mixture is fine.
- Grease the inside of a loaf pan with margarine, then pour in the mixture. Push down the centre of mixture a bit. Bake for about 30 min. Check whether it’s cooked or not by pushing a toothpick or skewer into the centre. If the mixture sticks on the stick, bake for another 10 min, but if surface is already baked, cover over with aluminum foil to avoid over baking.
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