Hi, I am Joana. Today, I will show you a way to prepare granny’s carrot cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Granny’s Carrot Cake Recipe
Granny’s Carrot Cake is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Granny’s Carrot Cake is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook granny’s carrot cake using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Granny’s Carrot Cake:
- Make ready 2 cup All purpose flour
- Take 2 cup White sugar
- Take 2 tsp Baking soda
- Get 2 tsp Ground cinnamon
- Take 1 cup Vegetable oil
- Take 3 cup Grated carrots
- Prepare 4 Eggs
- Get 1 tsp Salt
- Make ready 8 oz Cream cheese (room temp)
- Make ready 1 stick Butter
- Prepare 1 tsp Vanilla extract
- Make ready 1 box Confectioners sugar
- Prepare 1 cup Chopped pecans
Instructions to make Granny’s Carrot Cake:
- Set oven to bake at 350°F
- Mix dry ingredients for cake batter in large bowl
- Add vegetable oil and blend by hand
- Slowly beat in each egg
- Add grated carrots and continue mixingon low speed until thoroughly mixed
- Bake in 2 3"x9" cake pans for 30 minutes or until cooked (toothpick comes out clean)
- For frosting, mix butter and cream cheese, both at room temperature, together
- Slowly add in confectioners sugar until all is well mixed in
- Mix in vanilla extract and pecans
- Once cakes are cooled, frost away!
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