Hi, I am Elise. Today, we’re going to prepare sweet zucchini cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Zucchini Cake Recipe
Sweet Zucchini Cake is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sweet Zucchini Cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have sweet zucchini cake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Zucchini Cake:
- Prepare 240 grams flour
- Get 200 grams caster sugar
- Take 200 grams zucchini
- Get 50 grams hazelnut chopped
- Prepare 100 millilitres sunflower oil
- Get 2 eggs
- Take 16 grams baking powder
- Get 1 lemon zest grated
Steps to make Sweet Zucchini Cake:
- Preheat the oven to 180 C°. Beat the eggs and the sugar until you have a smooth, creamy consistency. Sift togheter flour and baking powder and mix them with eggs and sugar. Add the oil while stiring continuously.
- Now you can slowly blend zucchini, previously grated, and chopped hazelnuts.
- Pour the mixture into a round tin lined with waxed paper and spread it out evenly.
- Put the cake into the oven and bake for 50 minutes. The baking time depends on the charateristics of your oven, the diameter and the material of the pan used. So, test the cake with a toothpick!
- When the cake is cool, you may frost it or, better, spread powdered sugar on the top. Bon appétit.
So that’s going to wrap it up with this exceptional dish sweet zucchini cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
