Hi, I’m Elise. Today, I’m gonna show you how to make easy peasy pineapple upside down cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Peasy Pineapple Upside Down Cake Recipe
Easy Peasy Pineapple Upside Down Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Easy Peasy Pineapple Upside Down Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy peasy pineapple upside down cake using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy Peasy Pineapple Upside Down Cake:
- Prepare 1 box Duncan Hines pineapple cake mix
- Make ready 1 can Crushed pineapple
- Get 1 cup Brown sugar
- Get 1 stick Butter
- Take 1 dozen Maraschino cherries
Steps to make Easy Peasy Pineapple Upside Down Cake:
- Drain pineapple and save all the juice. Melt butter and add the brown sugar to the butter. Spread evenly in a 9 x 13 pan. Sprinkled drained pineapple And diced maraschino cherries evenly over the brown sugar/butter mix. In a bowl mix the cake mix as directed on the box except use the pineapple juice that you save in place of the water called for in the cake mix.
- Pour cake mix over the brown sugar/butter/pineapple and bake as directed on the box. Once done, put a cookie sheet over Your pan and get the cake upside down. Let cool… it’s pretty hard to let it cool…It smells so good!
So that is going to wrap this up with this distinctive dish easy peasy pineapple upside down cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
