Hi, I’m Laura. Today, I’m gonna show you how to prepare zucchini cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini Cake Recipe
Zucchini Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Zucchini Cake is something that I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook zucchini cake using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Cake:
- Get 2 cups flour
- Prepare 2 teaspoons mixed spice
- Make ready 2 teaspoons baking soda
- Prepare 1 teaspoon salt
- Take 1/4 teaspoon baking powder
- Get 3 eggs
- Make ready 1.5 cups granulated sugar
- Get 1 cup vegetable oil
- Prepare 1 teaspoon vanilla extract
- Make ready 1 teaspoon grated lemon zest (optional
- Make ready 2 cups grated un-peeled zucchini(courgette)
- Make ready 1/2 cup golden raisins (optional)
Instructions to make Zucchini Cake:
- Preheat oven to 180degrees
- Prepare your baking tin by applying cake release on it (a mixture of flour, shortening and vegetable oil) to prevent the cake from sticking onto the pan
- In a medium bowl, whisk together the flour, cinnamon, baking soda, salt, and baking powder. Set aside.These are the dry ingredients
- In a separate bowl, beat the eggs until they frothy, you can use an electric hand/ stand mixer
- Add the sugar, vegetable oil, vanilla and lemon zest and continue mixing
- Using a spatula fold in the flour 1/3 at a time.
- Add the zucchini and raisins and gently stir them into the flour mixture.Do not over handle the cake batter
- Bake for 45- 60 minutes or until your cake is baked
So that’s going to wrap it up for this special dish zucchini cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!