Hello, I’m Laura. Today, I’m gonna show you how to make elegant japanese-style parfait with warabi mochi & wafer cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake Recipe
Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake is something that I’ve loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have elegant japanese-style parfait with warabi mochi & wafer cake using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake:
- Make ready 1 serving Monaka wafer cake (Freshly made, store-bought with anko, or with ice cream inside)
- Make ready 2 portions Warabi mochi
- Prepare 1 Whipped cream
- Make ready 1 scoop Ice creamor matcha
- Make ready 1 as much (to taste) Anko (If not using store bought monaka wafer with anko)
- Prepare 1 if available Custard
- Prepare 1 Black sesame seeds (optional)
Instructions to make Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake:
- Put the toppings on top of the wafer and it’s done! If using store-bought monaka, you could plate it on a cup, mug or plate.
- You can make it even sweeter and satisfying if you top it with brown sugar syrup!
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