Hi, I’m Marie. Today, I’m gonna show you how to prepare red velvet fail cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Velvet Fail Cake Recipe
Red Velvet Fail Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Red Velvet Fail Cake is something that I have loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can have red velvet fail cake using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Fail Cake:
- Prepare dough
- Make ready 500 grams strawberries cut small
- Get 150 grams cocoa
- Prepare 2 eggs
- Take 300 grams flour
- Prepare 150 ml buttermilk
- Prepare 1 packages baking powder
- Get 200 grams chilled butter
- Prepare topping
- Take 1 vanilla sugar
- Make ready 200 grams cream cheese
- Take 250 ml beaten cream
- Get 50 grams chilled butter
Instructions to make Red Velvet Fail Cake:
- Preheat oven to 180ºC
- Stir together eggs, sugar and butter, beat until smooth
- Add cocoa powder and mix, then stir in flour and baking powder, mix til creamy
- Add in buttermilk an strawberries
- Put into baking form and place in oven for at least 40 minutes
- In the meantime prepare the topping
- In the meantime prepare the topping: beat the cream with some of the vanilla sugar untill stiff, put aside
- Mix the other stuff and in beaten cream. Keep cool until cake has completely chilled !!
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