Hi, I am Marie. Today, I’m gonna show you how to make stir fry glass noodle recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stir fry glass noodle Recipe
Stir fry glass noodle is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Stir fry glass noodle is something which I have loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook stir fry glass noodle using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir fry glass noodle:
- Prepare Mung bean vermicelli, 2 bundles, 50g each bundle
- Get 1 piece Carrot,
- Get Round cabbage, quarter
- Get 5 tablespoons Cooking oil,
- Prepare 1 piece Fried fish cake,
- Make ready 1-2 pieces Egg,
Steps to make Stir fry glass noodle:
- Soak noodle in water till softened. Drain and put water aside for later use.
- Chop carrot, cabbage, fried fish cake into thin slices. Stir an egg in separate bowl.
- Heat cooking oil in frying pan using medium heat, stir fry carrot, cabbage and fish cake till fragrant.
- Add in noodle and stir fry slowly. Keep adding in water a little at a time to keep the noodle from drying up.
- Add in stirred egg while stir fry the noodle. Add some light soya sauce to taste. Garnish with chopped coriander for nice touch.
So that is going to wrap this up with this distinctive dish stir fry glass noodle recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
