Hi, I am Jane. Today, I will show you a way to make cake - pecan sour cream recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cake - Pecan Sour Cream Recipe
Cake - Pecan Sour Cream is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cake - Pecan Sour Cream is something which I’ve loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can cook cake - pecan sour cream using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cake - Pecan Sour Cream:
- Prepare Topping
- Make ready 1 cup chopped pecans
- Get 2 T. Butter
- Take 1/8 C. Brown sugar
- Prepare 1 teaspoon Cinnamon
- Prepare Cake
- Prepare 2 C. Flour
- Get 1 C. Pecan flour (finely chop nuts until a course flour consistency)
- Take 1/2 teaspoon salt
- Get 1/4 teaspoon baking soda
- Take 1 Cup unsalted butter
- Get 2 1/2 cups white sugar
- Make ready 6 eggs
- Prepare 1 teaspoon vanilla extract
- Make ready 1 teaspoon almond extract
- Make ready 1 cup sour cream
Instructions to make Cake - Pecan Sour Cream:
- Preheat oven to 300 degrees
- Grease and flour two loaf pans.
- Mix melted butter, cinnamon, brown sugar and chopped pecans. Spread in loaf pans.
- In a medium bowl, sift together flour, salt, baking soda then mix in ground pecans, set aside.
- In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extracts. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pans.
- Bake 75 to 90 minutes, until toothpick comes out clean. Let cool in pan 20 minutes then turn out onto wire rack to cool completely.
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