Hello, I’m Elise. Today, we’re going to make bean shoot cakes, makes 16 cakes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bean shoot cakes, makes 16 cakes Recipe
Bean shoot cakes, makes 16 cakes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Bean shoot cakes, makes 16 cakes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook bean shoot cakes, makes 16 cakes using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bean shoot cakes, makes 16 cakes:
- Make ready 270 grams filo pastry
- Prepare 1 packages Chinese sauce of your preference, (I make my own)
- Prepare 400 grams Bean shoots/sprouts
- Get 1 Minced meat of your choice / roughly or finely chopped veg of your choice, or both
- Take 1 Sesame oil
Instructions to make Bean shoot cakes, makes 16 cakes:
- Flash fry minced meat and add to sauce, if using chunky veg, part cook any veg that are hard (potatoes, carrots etc) also add to sauce.
- Add bean shoots / sprouts.
- Take a muffin tin, or similar, brush with sesame oil. Add squares of filo pastry brushing each one with the oil inbetween until you have 3 overlapping layers.
- Take the part cooked ingredients and add to the filo cups.
- Fold over the filo and brush with sesame oil to seal the top, and bake 170 for 18 mins.
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