Hi, I am Marie. Today, I’m gonna show you how to make coconut egg cakes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut egg cakes Recipe
Coconut egg cakes is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Coconut egg cakes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut egg cakes using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut egg cakes:
- Take cake
- Make ready 2 cup coconut flour
- Make ready 7 large eggs
- Make ready 1 1/4 cup water
- Get 1/3 cup vegetable oil
- Get 2 tbsp baking powder
- Take spices
- Take 1/4 tsp ground black pepper, fresh
- Take 1/4 tsp salt
- Get 1/4 tsp granulated garlic powder
- Make ready topping
- Get 2 1/2 tbsp margarine
- Take 1/4 cup butter
- Take frying
- Prepare 1/3 cup vegetable oil
Instructions to make Coconut egg cakes:
- Beat the eggs. mix coconut flour and baking powder
- Mix the flour, oil, water, and eggs
- Knead into a dough. Form into small cakes, preheat oven 350° Fahrenheit
- Heat oil in a pan, fry the cakes. brown the cakes both sides. Place in a baking pan lined with parchment paper. Put margarine, salt, garlic, and pepper, on top of each cake. Bake 15 minutes add melted butter on top return to oven for 10 minutes.
- Wrap each cake in aluminum foil. Serve hope you enjoy.
So that’s going to wrap it up for this distinctive dish coconut egg cakes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
