Hello, I’m Jane. Today, we’re going to prepare peach melba cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Peach Melba Cake Recipe
Peach Melba Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Peach Melba Cake is something that I have loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we must first prepare a few components. You can cook peach melba cake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peach Melba Cake:
- Prepare 200 g gluten free self raising flour
- Prepare 240 g dairy free natural yoghurt
- Take 200 g caster sugar
- Take 3 eggs
- Make ready 120 ml vegetable oil
- Prepare 75 g fresh peaches diced
- Prepare 75 g fresh raspberries
Steps to make Peach Melba Cake:
- Preheat the oven to 180 oC
- Whisk together the dairy free yoghurt, caster sugar, eggs and vegetable oil - Stir in the gluten free flour, peaches and raspberries
- Spoon into a greased and lined 8" square tin - Bake for 55 minutes
- Remove from the tin and allow to cool completely - I dusted mine with some icing sugar before serving
So that’s going to wrap it up for this exceptional dish peach melba cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
