Hello, I’m Marie. Today, we’re going to make moist vegan carrot mug cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moist Vegan Carrot Mug Cake Recipe
Moist Vegan Carrot Mug Cake is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Moist Vegan Carrot Mug Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook moist vegan carrot mug cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moist Vegan Carrot Mug Cake:
- Take 4 tbsp flour
- Get 3 tbsp carrot, shredded
- Take 3 tbsp sugar
- Get 1/2 tsp cinnamon
- Get 1/2 tsp baking powder
- Prepare 4 tbsp water
- Get 5 tbsp vegetable oil
- Take 1/4 tsp vanilla extract
- Take 2 tbsp chopped walnuts (optional)
Instructions to make Moist Vegan Carrot Mug Cake:
- Mix all the ingredients in your mug of choice until all lumps are gone.
- Look in the microwave for 2 minutes.
- If it is still a little raw and has some wet batter, cook for another 30 seconds.
- Let it cool for 1-2 minutes. Enjoy!
So that’s going to wrap this up with this special dish moist vegan carrot mug cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
