Hello, I’m Marie. Today, I’m gonna show you how to make classic victoria sponge cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Classic Victoria Sponge Cake Recipe
Classic Victoria Sponge Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Classic Victoria Sponge Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can have classic victoria sponge cake using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Classic Victoria Sponge Cake:
- Get For the sponge
- Make ready 200 g Caster Sugar
- Make ready 200 g Softened butter
- Get 4 eggs, beaten
- Make ready 200 g self-raising flour
- Get 1 tsp baking powder
- Prepare 2 tbsp milk
- Get For the filling
- Take 100 g butter, softened
- Get 120 g icing sugar
- Take 1 tsp vanilla extract
- Take 340 g strawberry or raspberry jam
Instructions to make Classic Victoria Sponge Cake:
- Heat oven to 190C/170C fan/gas 5. Butter two 20cm sandwich tins and line with baking paper. In a large bowl, beat all the cake ingredients together until you have a smooth, soft batter.
- Divide the mixture between the tins, smooth the surface with a spatula or the back of a spoon then bake for about 20 mins until golden and the cake springs back when pressed. Turn onto a cooling rack and leave to cool completely.
- To make the filling, beat the butter until smooth and cream, then gradually beat in icing sugar and then vanilla extract. Spread the buttercream over the bottom of one of the sponges, top it with the jam and sandwich the second sponge on top. Dust a little icing sugar on top before serving.
So that’s going to wrap it up with this distinctive dish classic victoria sponge cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
