Hi, I am Marie. Today, we’re going to make cherry peach dump cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cherry Peach Dump Cake Recipe
Cherry Peach Dump Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Cherry Peach Dump Cake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have cherry peach dump cake using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cherry Peach Dump Cake:
- Take 1 box traditional yellow cake mix
- Get 1 (15 oz) can sliced peaches; drained
- Get 1 (21 oz) can cherry pie filling
- Take 3/4 cup pecan chips
- Take 12 tbsp unsalted butter
- Prepare vanilla ice cream (optional)
Instructions to make Cherry Peach Dump Cake:
- Preheat oven to 350°. Spray a cassarole dish with cooking spray.
- Pour cherry filling into the bottom of your cassarole dish. Drain your can of peaches & pour ontop of cherry filling. Sprinkle pecan chips over fruit. Sprinkle cake mix powder evenly over the top.
- Slice butter into small pieces & sprinkle evenly over cake mix. Makd sure to make it even so it all melts into the cake mix.
- Bake for 30-40 mins or until fruit starts to bubble up around the edges & the edges turn golden.
- Serve hot with a scoop of vanilla ice cream or cool whip on top (optional) & ENJOY!😆
So that’s going to wrap it up for this distinctive dish cherry peach dump cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
