Hi, I’m Elise. Today, we’re going to make pineapple,cherry upside down cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
pineapple,cherry upside down cake Recipe
pineapple,cherry upside down cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. pineapple,cherry upside down cake is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook pineapple,cherry upside down cake using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make pineapple,cherry upside down cake:
- Make ready 1 box cherry chip cake mix
- Get 1 can sliced pineapple
- Get 12 maraschino cherries
- Make ready 1 stick butter
- Prepare 1 cup brown sugar
Instructions to make pineapple,cherry upside down cake:
- preheat oven to 350
- prepare cake mix as recommended on box,except use juice from pineapple and cherries in place of water.
- melt butter and pour into 13x9 cake pan
- spread brown sugar over it evenly
- place pineapple rings and cherries on top of brown sugar and butter
- pour cake mix over all
- bake 35-45 minutes,or until done with toothpick
- take out and flip onto cookie sheet,ENJOY
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