The Lion Cake 🦁
The Lion Cake 🦁

Hi, I’m Kate. Today, I’m gonna show you how to make the lion cake 🦁 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

The Lion Cake 🦁 Recipe

The Lion Cake 🦁 is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. The Lion Cake 🦁 is something which I’ve loved my entire life. They are fine and they look wonderful.

To be with this particular recipe, we have to prepare a few components. You can cook the lion cake 🦁 using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make The Lion Cake 🦁:

  1. Prepare Sponge cake~
  2. Make ready (Vanilla sponge cake):
  3. Make ready 6 eggs
  4. Prepare 6 oz flour
  5. Prepare 6 oz shugar
  6. Make ready 1 tsp vanilla extract
  7. Get (Chocolate sponge cake):
  8. Get 4 eggs
  9. Take 4 oz flour + 2 oz cocoa powder
  10. Take 4 oz shugar
  11. Make ready 1 tsp vanilla extract
  12. Make ready Filling & Topping :~
  13. Make ready 2 cups mango chunks
  14. Get 1 cup chocolate sauce / ganach
  15. Make ready 3-4 cups whipped cream
  16. Get Orange food colour
  17. Prepare Yellow food colour
  18. Get Sprinkles
  19. Prepare 🍫Chocolate Ganache:~
  20. Prepare 200 grms dark chocolate
  21. Get 1 grams heavy cream

Instructions to make The Lion Cake 🦁:

  1. Beat eggs with vanilla extract till double in size. Slightly add shugar and beat well till foamy. Foald flour in it. Fold with light hands. Dont over mix.
  2. Pour into cake pan and bake at 180 degrees till done. Insert knife or toothpick to check.
  3. Apply same procedure with chocolate sponge cake. Beat cream well by adding food colours.
  4. Cut cake into half and spread whiped cream, pure chocolate ganache and sprinkles.
  5. Set chocolate sponge on it and spread mango chunks with little whip cream on it. Place another vanilla sponge layer on it and repeat the cream method.
  6. Set all 4 layers and cover with cream on top. Make lion themed cake with chocolate ganache and coloured whipped creams.

So that’s going to wrap this up with this distinctive dish the lion cake 🦁 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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