Hi, I’m Kate. Today, I’m gonna show you how to make the lion cake π¦ recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
The Lion Cake π¦ Recipe
The Lion Cake π¦ is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. The Lion Cake π¦ is something which I’ve loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can cook the lion cake π¦ using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make The Lion Cake π¦:
- Prepare Sponge cake~
- Make ready (Vanilla sponge cake):
- Make ready 6 eggs
- Prepare 6 oz flour
- Prepare 6 oz shugar
- Make ready 1 tsp vanilla extract
- Get (Chocolate sponge cake):
- Get 4 eggs
- Take 4 oz flour + 2 oz cocoa powder
- Take 4 oz shugar
- Make ready 1 tsp vanilla extract
- Make ready Filling & Topping :~
- Make ready 2 cups mango chunks
- Get 1 cup chocolate sauce / ganach
- Make ready 3-4 cups whipped cream
- Get Orange food colour
- Prepare Yellow food colour
- Get Sprinkles
- Prepare π«Chocolate Ganache:~
- Prepare 200 grms dark chocolate
- Get 1 grams heavy cream
Instructions to make The Lion Cake π¦:
- Beat eggs with vanilla extract till double in size. Slightly add shugar and beat well till foamy. Foald flour in it. Fold with light hands. Dont over mix.
- Pour into cake pan and bake at 180 degrees till done. Insert knife or toothpick to check.
- Apply same procedure with chocolate sponge cake. Beat cream well by adding food colours.
- Cut cake into half and spread whiped cream, pure chocolate ganache and sprinkles.
- Set chocolate sponge on it and spread mango chunks with little whip cream on it. Place another vanilla sponge layer on it and repeat the cream method.
- Set all 4 layers and cover with cream on top. Make lion themed cake with chocolate ganache and coloured whipped creams.
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