Hi, I am Jane. Today, I will show you a way to prepare egg less cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg less cake Recipe
Egg less cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Egg less cake is something that I have loved my whole life.
To be with this recipe, we have to prepare a few components. You can cook egg less cake using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Egg less cake:
- Take 2 cups Maida
- Take 2 cups Milk
- Prepare 3 Sugar as per taste
- Get 2 teaspoons Baking powder and soda powder
- Get 5 Kaju
- Take 1 teaspoon Vanilla flavours
- Take 1/2 tsp Raspberry colour
- Make ready 2 teaspoons Ghee
- Get 1 cup Refine oil
Steps to make Egg less cake:
- Take a bowl and add refine oil with sugar powder and mix well.
- Add the maida with baking powder and soda powder mix well
- Now add the milk with maida paste and mix nicely.
- Now add the vanilla flavours and mix with cake paste.
- After all mixeall mix nicely then add the raspberries colour and mix well it’s.
- Now take a cake bowl and spread the ghee in side and put the cake paste.
- Now take the cooker with salt.
- Take the cooker on gas stove and heat.
- After heating, the bowl containing the cake is kept inside the cooker and covered with lid. Cooker vent tube is removed before bake and bake for 45 minutes in low flame.
- After 45 minutes I removed the cake from the gas stove.
- Garnish with kaju.
- Serve it with hot tea. Very very tasty my egg less cake.
So that is going to wrap it up with this distinctive dish egg less cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
