Hello, I’m Laura. Today, we’re going to prepare lion shaped bread with frozen burgers recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lion Shaped Bread with Frozen Burgers Recipe
Lion Shaped Bread with Frozen Burgers is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Lion Shaped Bread with Frozen Burgers is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook lion shaped bread with frozen burgers using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Lion Shaped Bread with Frozen Burgers:
- Prepare Bread dough
- Take 135 grams Bread flour
- Take 15 grams Cake flour
- Take 3 grams Dry yeast
- Prepare 80 ml Milk
- Take 1 grams Salt
- Take 15 grams Sugar
- Make ready 10 grams Butter
- Prepare 25 grams Egg
- Prepare 280 grams Or your favorite bread dough that has completed 1st rise
- Get 70 grams Per roll
- Prepare Others:
- Take 4 Frozen mini-burger
- Get 4 Almonds
- Prepare 8 Raisins
- Prepare 1 Beaten egg for finishing
Instructions to make Lion Shaped Bread with Frozen Burgers:
- Cook the frozen burgers following the package instructions. Place on a paper tool, and let them cool to room temperature.
- Put all ingredients other than the butter into a bowl and mix well. Then add the butter and mix in well. Bring the mixture together and knead well.
- Using the oven’s bread-rising function, 1st proof the dough until it’s double in size.
- Take the dough out and divide into four 30 g balls (for the mane) and four 2 g balls (for the mouth).
- Divide the rest of dough into 4 pieces (about 38 g for the face), and let rest for 10 minutes. Roll the face dough out into an oval shape and wrap the burger with it.
- Roll the dough for the mane maine into an oval shape. Fold into thirds, and roll out into 13cm rectangle.
- Make 3 cuts (don’t cut through the end). Twist the left and right pieces of dough. Then stretch it straight, and twist the whole piece.
- Place the mane around the face and connect both edges tightly. Press an almond onto the face.
- Divide the 2 g of dough into 2. Roll and flatten with your fingers, and place them under the almond. Make holes for eyes with a chopstick.
- Place the dough onto a baking sheet, and allow to 2nd rise for 30-40 minutes in the oven. Start preheating the oven immediately after the dough rises.
- To finish, brush on the beaten egg, and press the raisins into eyes. Bake for 12 minutes in a 180°C oven.
So that’s going to wrap it up for this distinctive dish lion shaped bread with frozen burgers recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
